Latest Posts

Region

Hobart: Born and Bread

Nowhere is modern Australian cuisine better displayed than in Hobart. Locals have a long and proud history of celebrating their farmers and, not surprisingly, artisan products reign...

Masterclass

Scrolls: Maria Lantelme

Fast becoming a breakfast staple, Merna Taouk is bringing back the crumpet and sharing her heavenly recipe, served with lashings of butter (not optional). ...

Events

Top Gong

Top Gong Record-breaking numbers have been recorded at the 37th edition of Sigep, Europe’s largest showcase for artisan gelato, confectionery and bakery sectors, where the Australian national...

Industry

Bakers unite against Easter exploiters

More than 100 bakers lined the steps of the State Library of Victoria in December armed with picket signs and a mission to keep Easter special. Vocalising their...

Shop Talk

Stop, collaborate and listen

Stop, collaborate and listen Collaboration is integral to life and success; without it, businesses would go bust and entire industries would fail. Even kitchens wouldn’t be able...

Products

Two become one

Kraft and Heinz have merged into one company and two become one, KraftHeinz. The union brings together an unparalleled portfolio of iconic brands that will predominately come...

Events

John Reminis: Man of the moment

At just 22 years of age, John Reminis junior has already competed at two international baking events and is about to take on his third, representing Asia...

Events

Record number at 37th Sigep

Record-breaking numbers have been recorded at the 37th edition of Sigep, Europe’s largest showcase for artisan gelato, confectionery and bakery sectors, where the Australian national team held...

Products

For those who value quality above anything else

With more than 20 years in Foodservice, the fresh and versatile range of premium condiments from Wood’s offers a great gourmet alternative to traditional-style condiments. The gourmet...

Products

Take advantage of light movements

Take advantage of light movements In today’s competitive market, consumers want products differentiated by quality, price and presentation. As a result, bakers need tools that reduce the...