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Supplier

Murray View Organics: Dried Fruit

Nestled in the shade of red gums and overlooking the Murray River is a 15-hectare farm producing fresh and dried fruit products. We spoke to second-generation farmer...

Industry

Nestle cans the cage

Nestle cans has announced its commitment to eliminate cages from its egg supply chain worldwide. This policy will be adopted in 189 countries, including Australia, and will...

Shop Talk

Marketing online: you don’t need a massive budget to be successful

Marketing online : you don’t need a massive budget to be successful The marketing of your business doesn’t happen by itself. It takes regular work and constant...

Events

Baking finalists take to the track

Baking finalists take to the track Naming a race and awarding a sash to the winning horse was just some of the fun finalists experienced at the...

Places

Baked Uprising: She built it and they came

Baked Uprising: She built it and they came Alice Lees decided to open a bakery from which she could distribute products to cafes around Newcastle. Only thing...

Places

The Bread Roll Shop: The happiest bakery

The Bread Roll Shop: The happiest bakery There’s a little bakery in Ormond that’s doing big things. Two generations of Whitty family are mixing together old-school values...

Shop Talk

Goodness, gracious, Ghana!

Goodness, gracious, Ghana! Cocoa is the essential ingredient in chocolate and transforming cocoa beans into chocolate is an arduous process. I run a chocolate and patisserie school,...

Industry

Emporium conquers Gold Coast

The Pastry Emporium on Queensland’s Gold Coast opened a second store in Mermaid Waters in October. Known for its petit gateaux and incredible doughnuts, along with savoury...

Region

Barossa Valley, SA

From the sky, the Barossa Valley is a patchwork of farms, vineyards and villages. A rich German tradition runs through the veins of Barossans and it shows...

Spotlight On

Butter: The butter’s spread thin

Weathering the butter price storm? Baking Business cuts through the debris to find the cause of the storm that’s left bakers and pastry chefs holding on for...