MOI has a pastry margarine for every laminating purpose—VTF.
Traditional Puffmax pastry pieces is an excellent product for the manufacture of puff and flaky pastry.
Recommend uses include pies, sausage rolls, apple turnovers and other sweet and savoury puff pastries.
It’s available in Medium and Hard and all new Extra Hard for the tropics.
Danmax laminating margarine is perfect for the manufacture of premium pastry products including croissants, Danish and shortbread.
For more information contact MOI International.