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2019 IBIE SHOW FOCUSING ON ARTISAN BAKING

2019 IBIE SHOW FOCUSING ON ARTISAN BAKING Artisan Bakers can expect a curated show offering customised education, demos, networking and access to key industry suppliers. The International...

Product Reformulation

Product Reformulation Since the beginning of June, the long-awaited US regulation banning transfats from processed foods has been in force. So, what does that mean for the...

That’s a wrap

That’s a wrap The nation’s hospitality industry descended on ICC Sydney at Darling Harbour in May for Foodservice Australia, with 300 exhibitors, four elite chef competitions, two...

SCHOLARSHIP WINNERS SAN FRANCISCO BOUND

The Australian Baking Industry National Scholarship Awards are now open for applications with the two winners awarded a trip to San Francisco. As always, two scholarships are...

Aussies Win in Seattle

Aussies Win in Seattle An Australian innovation has taken out the Best New Product—Coffee Accessory Award at the Specialty Coffee Association Expo in Seattle. The American expo...

Australian food flavouring company The Product Makers (TPM) has launched sugar cane extract Phytolin. Research and development, partly funded by the Australian Federal Government, along with ongoing...

Events

Mill yesterday bake today

Mill yesterday bake today April saw bakers converge on Small World Bakery in Langhorne Creek to discuss paddock-to-plate baking. The workshop, called Mill Yesterday Bake Today, was...

Region

Byron Bay, NSW

High rainfall and deep red soil make Byron Bay a place where crops thrive. The plethora of farms offers a rich and fertile space for farming, from...

Events

Sign up, Sign up

Sign up, Sign up It’s almost time to get your entries in for the 29th Official Great Aussie Pie Competition, held in Melbourne this September. Entries to...