Aussie labour force struggling to keep up with hospitality growth Thirty-thousand roles in tourism and hospitality remain unfiled according to report Industry Insights from HR think-tank Reventure....
A Finnish bakery is using ground flour from dried crickets to make bread. The loaf, which is made from wheat flour, seeds, and flour ground from dried...
In development for two years. Callebaut’s GOLD is a white chocolate with caramelised milk powder and caramelised sugar, which gives it the golden colour and toasted caramel...
Reduce fat & butter usage increase yield With the soaring price of butter, the cost of manufacturing high-quality pastry products has become very expensive. As it is...
People suffering mental health difficulties who took part in a therapeutic bread making initiative said the sessions left them feeling happier, more creative and with a sense...
We drink approximately six billion cups of coffee every year in Australia. Recently, there’s been a push to reduce the amount of disposable coffee cups going into...
Showdown of Aussie pastry chefs now on the small screen There’s a new documentary out celebrating one of Australia’s highest achievements in the pastry world. You may...
Recent revelations concerning Harvey Weinstein, the US film producer who has allegedly harassed multiple people for decades in the film industry, has raised the issue of sexual...
Vitasoy has launched two new products to its popular plant milk range, Coconut Milky and Almond Milky, which are joining the now expanded plant-milk range with a...
COMMENTS ARE OFF THIS POST