Latest Posts

Easy Touch

The new easy-touch control panel from Firex offers cutting-edge technology in the kitchen. The practical and intuitive cutting-edge touch-control system makes it easy to set and adjust...

CONTINENTAL EUROPE IN YOUR BAKERY

New Mauri Continental Bread Mix is versatility at its best. It can easily bake into a range of continental-style breads including ciabatta, Turkish, focaccia and pizza bases....

app for donating food

Researchers from Edith Cowan University in WA have developed an app that connects food businesses with charities so businesses can easily and simply donate excess food. The...

Gender gap in superannuation still huge

Gender gap in superannuation still huge New research from Roy Morgan shows that the average superannuation balances of intending retirees over the last decade for both men...

New Fair Work Ombudsman

June saw the appointment of Sandra Parker PSM as the new Fair Work Ombudsman. Ms Parker commenced her five-year term on 15 July 2018, following the conclusion...

Sustainable cocoa sourcing in Papua New Guinea

After the successful introduction of their Cacao-Trace sustainable cocoa-sourcing programme in Vietnam, Côte d’Ivoire and the Philippines, Puratos is now launching Cacao-Trace in Papua New Guinea. The...

Industry

Over $2.5 million in unclaimed wages

Over $2.5 million in unclaimed wages The Fair Work Ombudsman is calling on workers who suspect they have been underpaid in previous jobs to check if they...

Industry

Go bananas with flour

Banana flour is making a bunch of noise in gluten-free circles. It’s made from—you guessed it—bananas, which are dried and ground into a powder. As well as...

Masterclass

Ruby Chocolate: Kirsten Tibballs

Ruby chocolate, in the form of RB1, has hit the industry, bringing its wonderful creamy berry sourness with it. Kirsten Tibballs shows us how best to use...

Recipe

Lemon Curd Shortbread

The combination of buttery shortbread and tangy lemon curd makes these shortbreads irresistible. You get equally impressive results using passionfruit curd....