Latest Posts

Recipe

Zucchini, Chilli & Gruyere Buns

These buns have a cult following amongst our morning customers. toasted with butter and a sprinkle of sea salt is the way they roll....

Places

Bruns Bakery: Now Showing

With the ovens and the people who work them visible from the shop’s entrance, there’s no need to peer behind the curtains of Bruns Bakery to reveal...

Shop Talk

The future of bread lies in its past

The Puratos Sourdough Library in Belgium is where we physically store many of the most interesting sourdoughs from around the world so as to safeguard them for...

Shop Talk

Tell the Story and Educate your Customers

Tell the Story and Educate your Customers I’ve recently been reading the much acclaimed book on bread baking called Modernist Bread 2017, The Cooking Lab, by Nathan...

Region

Great Southern Region, WA

Western Australia’s Great Southern region has even more to offer than stunning coastal views and lush green bushland—it also provides some of the country’s most unique flavours,...

Supplier

Daintree Vanilla and Spice

George Gonthier grows over 10,000 vanilla bean vines in the humid Daintree Rainforest of Far North Queensland at Daintree Vanilla and Spice. When he’s not growing, harvesting...

Shop Talk

Growing a local grain economy

Using grain that’s grown locally and milled fresh is good for the farmer, the baker and the customer. We started Tivoli Road Bakery five years ago, and...

Spotlight On

Flour & Grains: Changing grains

Flour & Grains: Changing grains Heritage Loaf, Sprouted Grain Loaf, Seeded Whole-Wheat with Stoneground Khorasan and Spelt Loaf… The bread flavours popping up in the baskets at...

Places

Frank’s Bakery: A flair for tradition

A passion for tradition, good bread and hard work has seen Melbourne-based Frank’s Bakery flourish for more than five decades. In 1959, Frank Rieck packed up his...

Products

Cover Up

Cover Up Mitcham Trading is a family business that has been operating since 1984. They have been supplying custom-made bakers’ covers to the baking industry for 15...