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Events

2025 ASB conference wrap-up

The 2025 Australian Society of Baking (ASB) annual conference has been hailed a success. On October 14 and 15 more than 100 guests headed to Sofitel Broadbeach...

Spotlight On

Spotlight on fruit cake

With an origin story that stretches back to ancient times, the fruit cake has evolved over the centuries from being a gift to the gods – quite...

Profile

Sprout Artisan Bakery: The sweetest thing

From working out of a small community kitchen to opening their Brisbane-based HQ earlier this year, Sprout Artisan Bakery has definitely been on a journey over the...

Events

Rick’s on 6th claims world’s best flat bread title

Sunshine Coast-based bakery Rick’s on 6th has successfully claimed the title of World’s Best Flat Bread after they topped the category at the IBIE World Bread Awards....

Recipe

Creme Brûlée Tart

Melanie Persson shares how to make this delicious gluten-free creme brulee tart...

Openings

Luca Bakery: the bakery that’s big on nostaglia

If you head to a quiet road in Castle Hill, in north-west Sydney, there you will find Luca Bakery – the bakery that isn’t afraid to take...

Industry

Royal wedding cake to go under the hammer

A slice of Queen Elizabeth’s and Prince Philip’s wedding cake is set to go to auction 77 years after it was cut. Hanson’s Auctioneers in Derbyshire, located...

Events

It’s almost Tasmania Baking Show time

Come October 30 bakers from across Tasmania will gather to battle it out at the Baking Association of Australia’s Tasmania Baking Show. Set to be held at...

Events

Australia makes podium at Panettone World Championships

After a gruelling competition the Australian team has placed third at the Panettone World Championship. The team from Taiwan was declared the overall winner, with Argentina coming...