Latest Posts

Industry

Naan tops World’s best bread list

TasteAtlas has released their list of the 100 best breads from around the globe, with the iconic Indian bread garlic butter naan claiming the top spot. Coming...

Recipe

Carrot Cake with burnt honey buttercream

Sarah Kieffer shares how to make this festive carrot cake with burnt honey buttercream....

Openings

Charlie Duffy announces opening of Daybaker in Melbourne

Charlie Duffy is the pastry chef’s pastry chef. And now, the former Small Batch and Tivoli Road Bakery alumni has announced he’ll be opening his own bakery...

Supplier

Shaholli Orchards: Diving into the perfect pear

With the perfect flavour profile that lends itself to both sweet and savoury products, pears are one of those fruits that are easy to work with. Baking...

Recipe

Sweet and Salty Sesame Challah

Rachel Simons shares that eating challah on the Friday night Sabbath is a treasured ritual and family tradition....

Products

Engineered for Panettone excellence

Direct Bakery’s new stainless steel rotating oven trolley for Panettone is designed to optimise the baking and cooling process of this popular festive season treat. Manufactured in...

Create

EOI Apple Crumble Pie

Enjoy this Apple Crumble Pie from EOI. It's deliciously irresistible featuring EOI ready-to-use pastry shells...

Events

2025 Tasmanian Baking Show wrap-up

The results are in for the Baking Association of Australia’s 2025 Tasmanian Baking Show. On October 30 bakers from across Tasmania – and from further afield –...

Industry

Industrial facility fire linked to WA bread shortage

A recent fire at an industrial bread facility south of Perth has resulted in a statewide shortage of sliced bread in supermarkets across Western Australia. The fire...

Industry

Ferguson Plarre to release beef and shiraz pie collaboration

It’s pretty common knowledge that steak and red wine are a match made in heaven, and Ferguson Plarre and Fowles Wine have made it official with their...