On Monday 21 November, workers at the Pampas pastry factory in Footscray, Victoria began an indefinite strike. Roughly 50 workers joined in the strike, which comes as...
Despite having been open for more than a year, talk has recently been buzzing about LoDe Pies and Pastries, but not for reasons you might imagine. The...
Mia Dolci Italiani, the brainchild of Riccardo Falcone (former Rockpool executive pastry chef) and Orazio D’Elia (Da Orazio chef), is set to open in Sydney’s Alexandria early...
The Protein Bread Company (PBCo) has had to recall three of its products due to the presence of an undeclared allergen: soy. PBCo, which markets itself as...
Trade industries across the country are crying out for apprentices, but with little funding or advertising going into this avenue of education, many school-leavers are disregarding it...
Sydney’s CBD has recently welcomed a new version of The Grumpy Baker that we all know and love. Situated in a tiny little nook on Abercrombie Lane,...
One of Ballarat’s beloved bakeries, Emma’s Bakery, was recently involved in a drive to give back to the community. The bakery agreed to donate all of the...
November brought with it the South Australian Premier’s Food and Beverage Industry Awards, which were announced at a Gala Dinner in Adelaide. The Awards, which are presented...
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