Latest Posts

Seven things you need to know about burnout

As any small business owner knows, entrepreneurship can be all-consuming. Juggling jobs and wearing multiple hats can soon leave business owners with little time for anything else....

Top Gong: Bjarke Svendsgaard

After applying to work in a bakery as a casual after school job, Bjarke Svendsgaard got swept up in the industry. Now, as the winner of the...

3,000-year-old bakery found in Armenia

An archaeological dig in Metsamor, Armenia, has recently uncovered what appears to be a bakery. The most astonishing thing about this discovery is that the bakery still...

Sambosas

Sambosas are stuffed, deep-fried pastries, popular in Afghanistan and across the subcontinent....

Rustica makes the move to Sydney

Popular Melbourne Bakery, Rustica, has recently announced that it will be making the move to Sydney, expanding its reach from the several bakeries, pubs, wholesale business, and...

Home Croissanterie finds a bricks-and-mortar home

After growing Home Croissanterie online for the past three years and collecting many loyal followers along the way, owner and head chef Ben Lai has finally put...

Round two for LoDe Pies and Pastries

High-end bakery LoDe Pies and Pastries has been making waves in the industry since it first opened in November 2021. Co-owned by former Est and Rockpool chef...

Cherry Darlings says goodbye

Cherry Darlings in South Australia, the country’s first ever vegan bakery, has announced on social media that it will be closing its doors sometime this year. The...

2023 Bake Skills finalists announced

Bake Skills Australia is back in 2023, taking place over the course of the four days of Fine Food Australia at the ICC Sydney (September 11–14). The...

Arnott’s returns manufacturing to New Zealand

Classic Australian biscuit manufacturer, Arnott’s Group, has resumed manufacturing in New Zealand after a 25-year hiatus. The quintessentially Australian treats were manufactured in New Zealand, at a...