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Openings

Fabbrica moves out to the Inner West

Popular Sydney pasta shop Fabbrica has recently announced that it will be expanding to a bakery in Rozelle. The new bakery comes after the success of a...

Openings

A bricks-and-mortar store for Prove Patisserie

Prove Patisserie has been operating out of a co-working space supplying cafes around Adelaide with delicious baked goods since its launch in late 2020. Now, it has...

Supplier

Flourishing native flavours

Newchurch Family Farm specialises in growing native plants and edibles, which it has been producing more and more since the closing of the borders brought about by...

Recipe

Strawberry gum, cherry, and riberry tapioca trifle

This is a 'super-grown-up' chia pudding in trifle form. Made using native ingredients, it's a perfect dessert....

Openings

Crumbs in the Wall lands in Osborne Park

Crumbs in the Wall is the latest adventure of Crumbs Patisserie owner Julia Buri. After the success of her initial Applecross Village store, Julia has now returned...

Industry

Balfours sold to Aus Pie Co

Renowned Australian bakery Balfours has recently been sold to another Australian company—Aus Pie Co. Balfours, which is based in South Australia, has been owned by San Remo...

Openings

Lune Croissanterie makes a move on Sydney CBD

Lune Croissanterie is one of Melbourne’s most celebrated patisseries, renowned all over the world for their croissants and other pastries. Now, they’re making the move up to...

Industry

AP Bakery steps into Wildflower Brewery’s kitchen

Popular bakery, AP Bakery has recently joined forces with Wildflower Brewery in Marrickville, Sydney. The bakery will be taking over the kitchen on Wildflower’s grounds. Topher Boehm,...

Spotlight On

Australia’s Native Ingredients

Australia has a wide variety of native ingredients that have many uses. Baking Business delves into the world of Australian native ingredients, looking at some of the...

Places

Wild Rye’s continues its rise to the top

Known for its artisanal sourdoughs and its recent use of wild grains, Wild Rye’s Baking Co. in Pambula, New South Wales, has been going from strength to...