Latest Posts

EOI Steak Diane Pie

The team at EOI has prepared this delicious steak Diane pie recipe that is sure to keep the chill away on those cold winter nights....

New Belgian chocolate sauce and premium caramel sauce

With over 30 years of experience and culinary expertise crafting savoury products for Australia’s leading chefs, Birch and Waite have launched a range of smooth, creamy, indulgent...

Step up to a new business partner

Whether you are after a compact new Peugeot Partner Van, the mid-size Expert Van, or the multipurpose Boxer Van, there’s a workhorse to make your business life...

Passionfruit macaron

This stunning recipe for passionfruit macarons represents an amazing collaboration between Unox and Jess Lemon....

Bakery Combinations: 20 years of dedication

Bakery Combinations Australia is celebrating 20 years of dedication to the baking industry, supplying and installing baking equipment. ...

Indonesian premium chocolate makers make the move to Australia

A new partnership between Jakarta-based fine chocolate manufacturer Pipiltin Cocoa and Katalis (a business development program backed by the Australian and Indonesian governments) means that Indonesian cocoa...

Recipe

Lemon delicious

These lemon delicious treats are a great nostalgic snack that is easy to make, plant based, and gluten free....

Events

Registrations are now open for Fine Food Australia 2023

Fine Food Australia is back in Sydney this year, set to take place on 11–14 September at the Sydney International Convention Centre. Registrations opened for the event...

Industry

OMG! Decadent Donuts turns orange on World Doughnut Day

This year, World Doughnut Day was celebrated on June 2. It began as a fundraiser in 1938, started by the Salvation Army to help those in need...

Industry

Ernest Hillier chocolate manufacturer in administration again

One of Australia’s oldest chocolate makers, Ernest Hillier, has recently announced that it has gone into voluntary administration as a result of increasing operating costs and rising...