In Focus

In Focus

Places

Micro-Bakeries

With low food miles, fresh products and the opportunity for people to shop local, micro-bakeries are thriving in many communities....

Places

Drive and thrive: Drive-through bakeries

In 2020 in the midst of COVID-19, drive-throughs are more relevant than ever as a way of maintaining social distancing and keeping bodies out of shops....

Spotlight On

Spotlight On: Mental Health

We're shining a spotlight on mental health as these are exceptional times and the pandemic is causing anxiety, worry and stress for people across the globe....

In Focus

Five minutes with: Samanta Bakker

Samanta Bakker is an international award-winning chocolate maker. Argentinian-born, Samanta is now a chocolatier and creator at Monsieur Truffe Chocolate....

Spotlight On

Getting the most out of your food photography

We’ve asked the experts in food photography for some hints you can use every day to get the most out of what you have on hand....

Spotlight On

Bakers milling their own flour

Bakers milling their own flour is perhaps the last frontier in the farm-to-plate movement. Here are a few bakeries across the nation doing it....

In Focus

Five minutes with: Kirin ‘Kiki’ Tippin

Since 2011 Kirin ‘Kiki’ Tipping of LusciousKiki Cakes has been creating lamingtons – but not your conventional lamingtons!...

Spotlight On

Sweet enough without sugar

Demand for lower sugar or no sugar is on the rise. Fortunately, there are alternatives to ensure your products are sweet enough without sugar. ...

Region

How to support bakers following the bushfire crisis

Whole communities need to rebuild and recover physically, emotionally and economically. Here's how to support bakers following the bushfire crisis. ...

Spotlight On

Reducing environmental impact in baking

We are becoming more conscious than ever of the impact our actions have on the environment, and reducing environmental impact in baking. ...

PRODUCT NEWS

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Cutting edge ultrasonic cutting machines

Perfect portions, pristine presentation: Ultrasonic cutting machines bring...

A smarter way to depan pies for smaller pie makers

Don’t let slow pie handling hold you back!...

Don’t let the challenges of manual pie depanning hold your business back

If you are an ambitious pie maker producing...

Latest Posts

Bakery handed $300,000 order by court

In making public judgments available to the public...

Get ready to bake for brain cancer

Planning for the second annual Baking for Brain...

Nominations open for Nestlé Golden Chef’s Hat Award 2026

The search for Australia’s and New Zealand’s top...

Vili’s Pies hit UK shelves after hiatus

Popular South Australian bakery Vili’s will once again...

COMMENTS ARE OFF THIS POST

INSTAGRAM

TOP