Recipe by La Madre Bakery, Victoria
WHAT YOU NEED
180g biscuit flour (plain flour)
25g dried cranberry
WHAT TO DO
Pre heat the oven to 160°C
1 Cream butter and sugar together.
2 Finely chop the dried cranberry and pistachio.
3 Once butter and sugar is a soft paste add flour.
4 Then slowly add cranberry and pistachios.
5 Place some glad bake on a oven tray.
6 Divide the mixture into 9gm balls and place on the tray about 4cm apart and bake for eight minutes on 160°C.