Family-owned Victorian bakery, Ferguson Plarre’s Bakehouse, is bidding farewell to its Moonee Ponds franchisee, Marie Burrafato, after more than 25 years. Marie, who took over the business...
As the price of raw cocoa climbs to a record high, questions are starting to be raised about how this could affect the price of chocolate. Earlier...
Although the meat pie is a staple of many Aussie diets, no one knows pies quite like the British. The British Pie Awards for 2024 saw underdogs...
A partnership between The Cheesecake Shop and Make-A-Wish Australia has been announced. The three-year partnership will see The Cheesecake Shop join forces with Make-A-Wish through local and...
Highly anticipated Surry Hills bakery Avner’s has opened its doors. The new bagel ship and bakery from “Fast” Ed Halmagyi – of Better Homes and Gardens fame...
Archaeologists have discovered what is thought to be the oldest fermented bread sample. Discovered at the famous ancient Anatolian city of Catalhoyuk, the bread was found during...
Newcastle Baking Show was the place to be this week, when 61 bakeries from right across New South Wales converged on the Baking Association of Australia baking...
Melbourne-based bakery The Library Bakery has written the book when it comes to creating atmosphere. The hole-in-the-wall shop, located in Brunswick East, is the brainchild of Aileen...
Since the 1930s Edible Oil Industries (EOI) has not only been one of Australia’s leading baking margarine and shortening suppliers, but also one of the industry’s staunchest...
The title of King of Bakers has once again been announced. February 23 and 24 saw more than 500 entries across 45 categories battle it for the...
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