An Adelaide-based gluten-free bakery known for its handcrafted baked goods has been announced as the next business to take part in the Producer in Residence program at...
This weekend Brisbane will be home to the world’s leading edible cake artists and decorators for the 2024 International Cake Show. Set to be held from April...
In Australia, bakeries have traditionally offered slices at 12mm and 14mm, but the Mech-Masz KT-1 & KT-2 Bread Slicer changes the game. This slicer meets the demand...
After completing her Certificate IV in Patisserie at Le Cordon Bleu Melbourne, Valentina Ricchi was experiencing the all too common struggle of preserving her recipe notes and...
The popular Westgold Cake Bake & Sweets Show is coming to town once again in 2024. With events planned in Melbourne in July and Sydney in September, the...
UK based Earth & Wheat is celebrating three years of their initiative to reduce food waste from bakeries. Founder James Eid saw the need to reduce waste...
The much loved and long-lost Crumpet Toast has made its way back to shelves in Australia. Tip Tops Golden Crumpet toast made the comeback this week at...
Inflation and the cost-of-living crisis are hitting many hard and people have experienced the pinch that the increased cost of products creates. Chocolate is a product that...
Le crookie—the croissant and cookie hybrid pastry has landed in Australia after circulating the internet. The TikTok sensation was first developed in a bakery in Paris by...
Certificate III in Bread Baking student, Madeline Boer, has claimed the inaugural Vanrooy Award at the Federation TAFE Awards for Excellence. More than 40 award winners were...
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