After numerous state rounds, the 2024 Excellence in Baking winners have been announced. It was a clean sweep for New South Wales, with Connor Beisler from Barrington...
Melbourne-based bakery Mietta by Rosemary has won the Pastry Opening of the Year award at the prestigious global La Liste awards. The list ranks the world’s best...
Sydney bakery Donut Papi has announced it will be closing its doors at the end of July. The Marrickville institution had built a name for itself through...
A recent decision of the Fair Work Commission has assessed how long a valid reason remains able to be used to justify a valid dismissal. The tribunal...
May saw five bakers from across Australia battle it out at the LA Judge Award for apprentice bakers. Queensland-based Imogen Fearon from Chouquette Patisserie took home the...
Rising operating costs have been blamed in Brisbane-based bakery Flour and Chocolate removing the sandwich selection from its three stores. Flour and Chocolate owner Lachlan Scott said...
Award-winning bakery, North End Bakehouse, has announced the opening of a second store at Mooroopna, just north of Melbounre. The new store will be in the former...
Come June, baking’s finest from across Australia and New Zealand will be heading to Melbourne for the 2024 Baking Industry Trade Show. At the heart of the...
Bakers, pastry cooks, apprentices and even butchers and chefs are being invited to enter their sausage rolls, pies and pasties in Australia’s longest running pie competition: The...
Queensland’s Gold Coast will soon be home to a new European-style bakery, FARINA & Co, with the doors due to be opened in late June. The bakery...
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