Popular Adelaide bakery chain Abbots and Kinney has added a new location to their store line up. The most recent store, located in Norwood in the city’s...
For author and chef Jo Barrett, the concept behind her new initiative – Wildpie – came to her while she was taking part in the groundbreaking Future...
The inaugural Festival of Cake will be hitting Port Melbourne later this month. Hosted by the Australian Cake Decorating Network, the outdoor festival will be a dedicated...
Two of the changes to the Fair Work Act (2009) including the new Definition of Casual Employment and the Right to Disconnect have come into effect. The...
MOI International’s Doughmax is a plant-based frying shortening that has a neutral taste, long frying life, and minimal oily absorption. Produced from RSPO certified Mass Balance Palm...
At Green Bean Packaging, they’re dedicated to being your one-stop-shop wholesaler for bakery packaging. Whether it be cake boards, boxes, muffin papers, patty pans, or silicone baking...
The Baking Association of Australia (BAA) has announced the dates for the 2025 Excellence in Baking state rounds. The competition for apprentice pastry chefs and bakers has...
Food scientists in Switzerland have discovered a method of using the entire cocoa fruit to make chocolate, instead of exclusively using the beans. With the current process...
The Carlyle Retarder Prover is a quality piece of machinery, trusted by hundreds of bakers Australia-wide. Engineered with an intelligent electronic control system, it eliminates the guesswork...
For pastry apprentice Georgia Manganas, winning the 2024 Proud To Be A Chef culinary scholarship has proved to be a career-altering experience. Georgia, from The Shellharbour Club...
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