Retail Food Group (RFG) procurement manager Janet Blythman was named chairwoman of the Australian Society of Baking (ASB) in October. Janet takes over from previous chariman and...
The Aug/Sep 2011 issue of Australian Baking Business made an impression at a magazine publishing award ceremony in November. The front cover of the issue was named...
A new line of macaron and cake flavours for summer were debuted at the opening of Adriano Zumbo’s new The Star Casino store. Models presented the ‘erratic’...
An internationally renowned New South Wales pastry chef will begin teaching chocolate classes for the baking industry in 2012. Newcastle born and bred pastry chef and Hunter...
US baking television star Buddy Valastro will headline a new Western Australian baking show showcasing the skills of local cake decorators. Perth bakers will have the chance...
A Belgian pastry chef and one of Australia’s best chocolatiers celebrated Callebaut’s 100th anniversary by demonstrating exotic chocolate showpieces in November. Belgium’s largest producer of high-quality chocolate...
TAFE teacher Maria Pellegrino will present a chocolate demonstration at next year’s Easter in the Fruit Bowl. The Goulburn Ovens Institute and ISS Institute Fellowship award-winning cake...
Bakers will be able to earn cash prizes, gain insight from bread and cake demonstrations as well as tour a baking institute as part of Fine Food...
Premium frozen-pastry manufacturer Ready Bake has developed and crafted an innovative new pastry called Sweet Glass Pastry. When baked, this sugar-based pastry becomes a thin, delicious sweet...
Blast freezing with Tecnomac from Comcater will allow any bakery to expand on its product range, increase its yield, improve the quality of its products and save...
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