The Fair Work Ombudsman has fined a Melbourne bakery $60,000 for breaches of workplace laws. The bakery’s manager and part-owner was penalised for his involvement in underpaying...
Sydney-based pastry chef Adriano Zumbo has teamed up with Arnott’s Tim Tam to create a limited edition range to celebrate the biscuit brand’s 50th birthday. The range,...
Victorian snack and cereal brand Kez’s Kitchen been commissioned by Qantas to develop an exclusive in-flight cookie. Owner of the Australian family business Michael Carp said the...
Bakery franchise Pie Face has released a low gluten pie in an effort to capture the burgeoning special dietary market. The pie contains only gluten-free ingredients, including...
Burgeoning interest in the baking sector has prompted specialist food, tourism and hospitality training organisation William Angliss Institute to bring on board additional courses. The institutes’s Centre...
The Baking Association of Australia’s (BAA’s) annual Victorian Baking Show is just around the corner, with Shepparton’s GO TAFE gearing up for a large crowd. The show...
Expected to be one of the largest gatherings of celebrity chefs, bakers and cake artists in the southern hemisphere, the Cake Bake and Sweets Show will host...
Hundreds of foodies flocked to the Blue Mountains on February 1 for the Long Lunch in Leura, part of the month-long Roaring 20s Festival. Arguably the biggest...
Australian Baking Business wishes Brett Noy well as he represents Australia at the upcoming World Bakery Masters in March. This will be the first time Australia is...
Entries are now open for the Australian Chocolate Champion 2014, the country’s preeminent competition dedicated to chocolate. Savour Chocolate & Pâtisserie School and F.Mayer Imports are calling...
