As always, the Bakery Masters competition was a major drawcard at Europain, with 22 of the world’s best bakers gathering at Paris-Nord Villepinte to compete for the...
The world’s largest bakery and pastry shop closed its doors in March after five days of bouyant business activity, innovative products and elite competition. In spite of...
Australia’s next generation of food technology and manufacturing experts will be educated at a new training centre led by University of Sydney chemical engineers. The ARC Biotechnology...
The next frontier for online media and smartphone usage in Melbourne may well be the dining table. An emerging trend in the food-mad and highly-competitive Melbourne eat-in...
A bumper delivery of cupcakes is the icing on the cake for a group of tenants taking part in an award-winning self-development program at a Brisbane affordable...
In late March, Cairns youngster Rhiannon Pittard was presented with a prestigious scholarship to work in the United Kingdom by the Queensland Overseas Foundation (QOF). The Governor...
Executive pastry chef at the White House, Bill Yosses, has hung up his apron to help create a foundation to promote healthy food, citing the first lady’s...
Melbourne Food and Wine (MFW) and Hostplus have launched a nationwide industry scholarship program to boost the career of an up-and-coming star in Australia’s food, wine and...
Muffin Break Mudgee, New South Wales, has introduced ‘crib packs’, specifically created for the store’s local mining community. The newest franchise of the bakery-café will open at...
PayPal Australia has added the Pay at Table feature to its mobile application, removing the need for customers to flag down a waiter or leave the dining...
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