With the beginning of a new decade, Brioche Pasquier managing director Olivier Ripoche has some predictions as to what patisserie trends 2020 will bring....
In good news for the travel weary craving a sweet pick-me-up, New Farm Confectionery is set to open a second outlet in Brisbane Airport’s Domestic Terminal....
After winning four gold medals, and two champion awards for its baguettes, it’s safe to say North Street Store is a great success....
Locals will be thrilled to learn the delectable custard goodies by Casa Nata are getting a new, permanent home in Melbourne....
Sydney’s popular bakery Flour and Stone already delights locals with it’s intimate space, friendly service, and of course its glorious range of goods....
The team behind Brisbane’s hugely popular French restaurant Montrachet has opened King Street Bakery in Bowen Hills to the delight of Brisbane locals. “It’s important for the...
Baking Business cover star opens second Australian Boulangerie French baker Gontran Cherrier opened his second Australian boulangerie in Melbourne in September. You may remember Gontran from the...
Bakery boom in the ‘burbs Westfield Chermside in Brisbane’s north recently unveiled its impressive new dining and entertainment precinct to the public. Boasting a laneway vibe, the...
Bondi has a new Israeli-style Shuk bakery on the block and it’s anything but ordinary. From the brains behind café/restaurant Shuk and Popina Kitchen Yoni Kalfus, Erez...
Andy Bowdy launches café/patisserie Saga Andrew Bowden, known for his cakes and cult desserts, and his talented restaurateur partner Maddison Howes have opened a café in Enmore,...
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