Sargents Pies has donated $330,000 to leading food rescue organisation OzHarvest. The generosity will allow OzHarvest to deliver quality surplus food to thousands of vulnerable Australians, as...
The Australian Hotel Association (AHA) has spoken out against claims overuse of 457 visas by the hospitality industry is “flattening” the national labour market. In June, then...
Tip Top Bakeries ANZ and National ICT Australia (NICTA) have been recognised for innovative software that reduces driving distances for delivery personnel . The collaboration took out...
Fresh baked goods and coffee brand Muffin Break has further stamped its mark on the retail food sector with the introduction of a made-to-order menu. The new...
Supermarket giant Coles has told the Federal Court consumers should not assume the word “baked” means “baked from scratch”, as it defends allegations of misleading conduct. Instead,...
The food industry has urged the consumer watchdog to look into the regulation of online peer-review websites. Restaurant and Catering Australia (R&CA) has approached the Australian Competition...
The centuries old French tradition of eating baguettes with main meals could be on the way out, according to new research. Instead of baguettes, or fresh bread,...
More than 1.5 million workers on award wages, including adult and junior employees, trainees, apprentices, employees with a disability and workers receiving piece rates, will now receive...
Australian food rescue operation Ozharvest has saved the equivalent of 20 bathtubs full of fresh thickened cream from the rubbish dump. This surplus cream, along with a...
A baker in Newstead, Brisbane, is banking on customer honesty to make a living out of his sourdough. From Monday to Saturday, owner of Chester Street Kitchen...
