Savour Chocolate and Pâtisserie School is now offering chocolate and pâtisserie advice via Google’s new marketplace, Helpouts, which connects people anywhere in the world with experts via...
William Angliss Institute – Australia’s largest dedicated training centre for foods, tourism, hospitality and events – has been awarded the coveted Victorian Large Training Provider of the...
Systems on a Shoestring (SOAS) has launched Australia’s first workplace safety mobile application to help businesses comply with current workplace health and safety legislation. The SOAS Simple...
International chocolate brands Barry Callebaut and The Hershey Company have announced the completion of a primary school, community and farmer training centre in Côte d’Ivoire [The Ivory...
For $45, sweet connoisseurs were able to purchase the country’s most expensive cupcake. Crave Cupcakes in Toowoomba sold the Golden Cupcake in limited supply in August, handing...
The UK’s largest gluten-free food company, Genius Foods, has launched across Australia. The move follows the decision of Melbourne-based brand Gourmet Gluten Free Bakery to broker a...
Australia’s largest multi-food franchise operator, Retail Food Group (RFG), has opened its Michel’s Patisserie ‘store of the future’ in Lilydale, Victoria. The move comes as part of...
A three-day live event dedicated to contemporary baking and cake decorating will come to Sydney in March next year. The Cake Bake and Sweets Show is modelled...
National bakery-café brand Muffin Break has introduced an extended range of low-calorie meal options for health-conscious consumers. The range includes a Weight Watchers-endorsed muffin range, fresh smoothies,...
Australian food manufacturing giant Goodman Fielder has released its full year results, showing a normalised net profit from continuing operations increased by 5 per cent on the...
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