A skills shortage in the Australian hospitality industry, particularly in the executive-level, is placing upwards pressure on salaries, according to research by employment analyst company Michael Page....
Brumby’s Bakery has teamed up with cricket legend Matthew Hayden (pictured) to endorse the company’s locally-made, preservative-free bread range. Matthew, who was named Brumby’s bread ambassador at...
The Victorian Government will team up with leading institutes and industry partners to give students in regional areas easier access to TAFE education in the areas of...
Around the country, bakeries, cafés and restaurants are jumping on board to help less fortunate members of their communities. The ‘suspended coffee’ trend enables a customer to...
The Cheesecake Shop Wynnum, has taken top gong at this year’s highly-competitive 15th Annual Queensland Bridal Industry Awards. The Best Cake Design award was given to the...
The New South Wales Food Authority is looking at new ways to improve and build awareness of its voluntary Scores on Doors hygiene rating program for food...
Eatability has launched an iPhone app and mobile-optimised website to give Australians easy access to a comprehensive local food guide. Users have access to more than 210,000...
US biophysicist Amy Rowat has shared the science behind creating a perfect sweet pie at the World Science Festival, recently held in New York. Amy, who co-developed...
A Sydney cake manufacturing business and its director have been convicted under the Food Act 2003 and fined a combined $48,000 plus $21,000 in professional costs in...
A program has been developed exclusively for the food service industry to reward operators who purchase Australian-made products from Australian-owned businesses. The My Aussie Rewards program is...
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