In response to increasing consumer demand for low-gluten products, Brumby’s bakeries across Australia are firing up the ovens to bake a new recipe range. The low-gluten range...
The regional city of Horsham, in Western Victoria, may soon go down in the history books as being home to the world’s biggest vanilla slice. The Horsham...
Fine Food Australia is providing the perfect opportunity to hear Melbourne’s most innovative pastry chefs and bakers nut out the topical issues affecting their industry. Moderated by...
Australian Baking Business won top gong in the 2014 Tabbie Awards. The magazine was entered alongside more than 450 editorial and design features from around the world...
The Australian Patisserie Academy (APA) is now up and running and, starting in September, will offer a series of niche programs for professional bakers and pastry chefs...
A new type of flour that could be used in food-based therapies to help people better tolerate their allergy triggers, including peanuts, has been developed by scientists...
Fairtrade Australia and New Zealand (ANZ) has announced the Fairtrade certification of Club 3000, a group of 629 cocoa farmers in Madang Province, Papua New Guinea. These...
Brumby’s Bakery has partnered with Lindt to bring customers an indulgent treat in time for winter. The Gourmet Cookies range, made with Lindt chocolate flakes and finished...
While a coffee will still set you back the most in Perth, the average cup price is going up around the country, with Melbourne recording the most...
Recent changes to legislation have made it more important for employers and employees to be aware of, and take seriously, their responsibilities in terms of preventing and...
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