Bernard Chu and Yen Yee have built a cult following for their Asian-inspired French pastries at Melbourne bakery-café LuxBite. Now, the pair has opened T by LuxBite,...
Sydney Artisan bakery The Bread and Butter Project (TBBP) is continuing to invest in baker training and employment pathways for communities in need, welcoming a new head...
Epicure’s executive pastry chef Deniz Karaca has led a team of 12 from his kitchen and a brigade of volunteers to bring a gingerbread village to life...
Muffin Break’s new range of dairy-free muffins are now available at all stores around the country. The brand’s marketing manager Gemma Fitzsimons said the range has been...
Founder and owner of Josophan’s Fine Chocolates in Leura and Sydney, Jodie Van Der Velden, has created an impressive chocolate mask as part of a major advertising...
Queensland food producer Buderim Ginger has sold its baking business to pay down debt. The Sunshine Coast-based firm sold its wholly-owned subsidiary Buderim Baking Company, which makes...
Recognising its customers are often too busy to sit down and take a break, Gloria Jean’s Coffees has designed the Cakewich; a slice of cake designed in...
Bakers Delight has brought its health offering together under one umbrella range. Six breads, selected for their individual health benefits, will form the Bakers Delight Healthy Loafstyle...
The price of bread in supermarkets is the lowest it has been for years, with Coles and Woolworths discounting the cost of a 650g store-brand loaf to...
Gladstone baker Lydia Evans has proven the best muffins can be found on the mid-north coast of Queensland. Declared the 2014 winner of the annual Muffin Break...
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