After a lot of hard work and support from its board, staff and affiliated organisations, The Bread and Butter Project has turned one. Created by the team...
In an effort to negotiate a new labour agreement for the hospitality industry, the Immigration Department is reviewing its strict English language requirements for foreign workers. As...
Former South Sydney Rabbitohs captain Sean ‘Garlo’ Garlick has added Queensland colours to Garlo’s Pies’ offering for the duration of the 2014 NRL State of Origin series....
In a bid to raise awareness of record-keeping obligations, the Fair Work Ombudsman has announced inspectors are planning to visit 350 businesses throughout New South Wales, Victoria,...
The foodservice industry has won a long-running battle to cut Sunday penalty rates, with the Fair Work Commission (FWC) deciding to reduce Sunday loadings for casual staff...
Now in its 24th year, the prestigious Australian Baking Industry National Scholarships program is currently accepting entries, promising a host of opportunities for talented pastry cooks and...
One of Sydney’s largest patisserie companies has launched its new factory, a 3800sq m custom-built premises, with the aim to supply new product ranges to more regions...
Kiwis will continue to enjoy popular pie brand, McGregor’s Pie, thanks to a Dunedin-based manufacturer determined to keep the iconic food local. The Marlow Group has taken...
Australia’s next generation of food technology and manufacturing experts will be educated at a new training centre led by University of Sydney chemical engineers. The ARC Biotechnology...
The next frontier for online media and smartphone usage in Melbourne may well be the dining table. An emerging trend in the food-mad and highly-competitive Melbourne eat-in...
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