Vale Paul Bocuse, known as the “pope of French cuisine”, passed away in Lyon in January, aged 91. The legendary chef had suffered from Parkinson’s disease for...
The latest baking fusion on the streets is the tacro—a taco/croissant hybrid where taco fillings are encased in a croissant shell. The creation comes from San Franciso...
Camel farmer Yasmin Brisbane has teamed up with Michael Buckley from Freeze Dry Industries and Sunshine Coast chocolatier Brigid Woolnough to offer chocolate made with camel milk....
The sweet delight we know as chocolate comes from the beans of the cacao plant, a plant that needs constant temperature, rain and humidity to thrive. According...
Aussie bakers taking on the world An Aussie-themed bakers opened in Tampa Bay, a harbour on the west central coast of Florida in the USA, recently. Opened...
When architecture and pastrys collide Ukrainian architect-turned-pastry chef Dinara Kasko is responsible for edible works of art that look like sculptures. She uses her own 3D moulds...
While cooking and baking makes us cheery for many reasons, there is actually science behind why doing small creative tasks makes people happy. According to a new...
Pastry Chefs on Netflix April 13th is promised as the worldwide release date of a new series of American documentary series Chef’s Table. The show, which first...
Australians are returning to grains according to the Grains & Legumes Nutrition Council. Their study, which surveyed over 1200 people, found that the number of people limiting...
Aussie labour force struggling to keep up with hospitality growth Thirty-thousand roles in tourism and hospitality remain unfiled according to report Industry Insights from HR think-tank Reventure....
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