An employee in Michigan was fired after admitting the brownies bummer she had baked for a colleague’s farewell party were laced with laxatives. An unidentified employee tipped...
7.3 Metre Chocolate Fountain in Hong Kong, Janice Wong has opened much-anticipated Janice Wong MGM in Macau. Along with gelato, pastries, tarts, cakes, eclairs, and handmade chocolates,...
Vanilla prices soar is fetching upwards of $600 per kilogram—that’s around ten times more than it cost only a few years ago. The price surge is thanks...
Sugar technology a game-changer The launch of Nestlé Milkybar Wowsomes in the UK and Ireland, described as the first chocolate bar in the world to use uniquely...
You’ve probably heard of ruby chocolate by now. If not, it’s the newest type of chocolate, now sitting alongside traditional varieties milk, dark and white chocolate. Made...
Budget Wrap-Up The 2018 Budget was announced in May, with the government planning to introduce a seven-year tax cut package. To go ahead, the tax cuts must...
A Los Angeles Judge affirmed the decision that coffee sold in California must carry cancer warnings. The court ruling was finalised in May. Superior Court Judge Elihu...
Return of the Mac Australian-owned pie manufacturer Mrs Mac’s has had a brand refresh, using a red colour “as rich as tomato sauce” in their new branding....
Word of Mouth Still Rules Recent research from Roy Morgan shows more than 91 per cent of Australians aged over 14 have either sought advice from, or...
Australian food flavouring company The Product Makers (TPM) has launched sugar cane extract Phytolin. Research and development, partly funded by the Australian Federal Government, along with ongoing...
