A Finnish bakery is using ground flour from dried crickets to make bread. The loaf, which is made from wheat flour, seeds, and flour ground from dried...
People suffering mental health difficulties who took part in a therapeutic bread making initiative said the sessions left them feeling happier, more creative and with a sense...
Showdown of Aussie pastry chefs now on the small screen There’s a new documentary out celebrating one of Australia’s highest achievements in the pastry world. You may...
We drink approximately six billion cups of coffee every year in Australia. Recently, there’s been a push to reduce the amount of disposable coffee cups going into...
KeepCups’ online sales have gone up 400 per cent since the ABC program War on Waste aired in June. The reusable coffee cup company has benefited from...
The Federal Court rejected a legal bid to overturn the Fair Work Commission’s (FWC) decision to cut penalty rates for hospitality, fast food, retail and pharmacy employees....
Bulk up with bread Results are in and now it’s official: you don’t need a sports bar to get your daily dose of protein; you can get...
You may have seen the terms lo-fo or FODMAP Friendly getting around lately. FODMAP is an acronym for a group of carbohydrates that are found in foods...
Nestle cans has announced its commitment to eliminate cages from its egg supply chain worldwide. This policy will be adopted in 189 countries, including Australia, and will...
The Pastry Emporium on Queensland’s Gold Coast opened a second store in Mermaid Waters in October. Known for its petit gateaux and incredible doughnuts, along with savoury...
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