Australian consumers can expect some relief from retail chocolate price spikes following record highs in recent years, according to new research by Rabobank. The international report published...
After almost two years in the making, Haigh’s Chocolates has officially opened its new $120 million production warehouse and online fulfillment facility. Located in Salisbury South in...
A $150 million project will transform the Cadbury Factory waterfront parklands in Hobart into the world’s most extraordinary chocolate experience. Set to open in 2027 and developed...
Current The Great Australian Bake Off contestant and founder of micro bakery Another Whisk, Anirban Chanda is generating a name for himself for his bright and flavourful...
Baker Bleu’s founders and directors Mike and Mia Russell have stepped in to take over the bakery’s Double Bay location, after renowned chef Neil Perry and his...
The small Croatian town of Jaskovo has set a new Guinness World Record for the longest strudel chain. On September 6 a total of 8940 strudels were...
Australia’s top-rated brands across a range of retailers have been Finder, following the 2025 Customer Satisfaction Awards. The awards are based on feedback from more than 60,000...
A British neuroscientist has done the unthinkable and composed a song that can literally change the way we taste food – and chocolate in particular. Dr Natalie...
Baking is a craft that blends tradition, creativity, and science. Behind each loaf of bread or delicate pastry lies a series of carefully controlled steps, all designed...
Arnott’s has saluted its 160 years of biscuit making in Australia with a celebration at its Huntingwood bakery in Western Sydney. Arnott’s Group chief executive officer George...
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