For the first time in its extensive history South Australian brand Vili’s has appointed a non-family member to lead the company. Tom Sullivan will be replacing Alison...
Researchers from Monash University have successfully transformed food waste sugars into natural plastic films that will offer compostable alternatives to commonly used plastics for food and agricultural...
A new Baking Award will cover all state system baking and pastry businesses in Western Australia from October 1. The Baking Industry Award now covers all employers...
For the second time pastry chef Bianca Piromalli is preparing to compete in the Juniores Pastry World Cup. The competition, which will be held in January at...
The concept of run clubs finishing up at bakeries has been popular for a while now, but a recent half marathon in New York City recently redefined...
The Victorian Government has launched Vic’s Picks – a new celebration of the food, culture and community within the state. Starting September 22 and tunning for four...
Bakers Delight has opened the doors to its newest bakery, and at the same time launched its small footprint business concept. The bakery, located in Camberwell Place...
A cake that’s being touted as the world’s oldest preserved example has been uncovered in an Egyptian tomb. Made approximately 4200 years ago, which according to Guinness...
New South Wales’ iconic Gumnut Patisserie is getting ready to turn 30, with the month of October set to become a month-long celebration. Owners Tracy and Vicki...
The New South Wales Environment Protection Authority (EPA) has launched a major campaign to help businesses in the state prepare for upcoming food waste requirements. The Business...
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