In a comprehensive taste test conducted by consumer advocacy group CHOICE, Tony’s Chocolonely Milk Chocolate has been declared the best milk chocolate block available in Australian supermarkets,...
The Anzac biscuit has been named on the list of the top 50 biscuits in the world. The Australian classic came in at number 36 on the...
The start of the new financial year saw the new National Minimum Wage come into effect. From July 1, 2025, eligible employees would receive a 3.5 per...
Despite opening just a few weeks ago, Phat Phuc Pie Shop is already making a splash thanks to its cheeky name. The bakery, located at Wauchope on...
Australia’s oldest family-owned chocolate maker, Haigh’s Chocolates, is entering a new chapter, with long-standing Chief Executive Officer Alister Haigh announcing his retirement after 30 years at the...
Australia’s love for the meat pie is world-renowned, but Bucks Country Bakehouse has taken the next step of installing a frozen pie vending machine that’s accessible 24/7....
At Robata, a Japanese grill restaurant in Melbourne’s CBD, pastry chef Sayaka Otsu is quietly refining what diners expect from dessert. While the menu has long balanced...
Flour and bakery manufacturer Allied Pinnacle has announced Anthony Ogilvie as their first Head of Sustainability. The move marks a significant step forward in the company’s Environmental,...
Researchers in the US have successfully removed key gluten proteins from wheat, resulting in a lower gluten wheat that doesn’t negatively impact baking quality. The move was...
Australia’s food safety authorities have issued an urgent recall of a popular imported chocolate bar known as the Dubai chocolate, citing the presence of undeclared allergens. The...
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