From soil to supermarket

Knowledge about grain is becoming an increasingly important part of the baking industry, which is why the Australasian supermarket Grain Science Association (AGSA) is encouraging the wider food community to come together for its annual conference.

The 66th Australian Grain Science Conference will bring together scientific and technical experts to discuss key issues affecting grain including climate change, emerging technologies, grains for health, special grains, and agronomy.

The event will run from September 14-16 in Tamworth. Check out the AGSA conference for more information.


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