The recipes gathered here come from the wonderful cooks of The Country Women's Association of Victoria Inc....
The recipes gathered here come from the wonderful cooks of The Country Women's Association of Victoria Inc....
This cake is a twist on a simple butter cake, using ricotta instead of only milk and replacing some of the flour with desiccated coconut. ...
Sticky date pudding is my go-to winter dessert, and the four-way layering of warming ginger only serves to solidify it as a seasonal stayer....
Slow-cooked in the traditional way in copper moulds from Bordeaux, Adrien Bochel from Sacrebleu! shows us how to make Canelé. ...
This rich, sticky sweet pastry made from layers of filo and filled with chopped nuts and syrup has many variations from different cultures. ...
This rich, sticky sweet pastry made from layers of filo and filled with chopped nuts and syrup has many variations from different cultures. ...
Marvel at every mouthful of this indulgent show-stopper....
You need a bit of elbow grease and a blowtorch; I can’t tell you how much I enjoy teasing out the snowy spikes of marshmallow-meringue....
Wholesome and rustic, fruity and sweet, this free-form galette is a healthier version of an apple pie and an irresistible centrepiece....
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