Sticky date pudding is my go-to winter dessert, and the four-way layering of warming ginger only serves to solidify it as a seasonal stayer....
This rich, sticky sweet pastry made from layers of filo and filled with chopped nuts and syrup has many variations from different cultures. ...
Marvel at every mouthful of this indulgent show-stopper....
You need a bit of elbow grease and a blowtorch; I can’t tell you how much I enjoy teasing out the snowy spikes of marshmallow-meringue....
Wholesome and rustic, fruity and sweet, this free-form galette is a healthier version of an apple pie and an irresistible centrepiece....
A delicious duo of taste and texture. ...
These cookies tick all the addiction boxes: sweet, salty, chocolate. A warm cookie, twenty minutes out of the oven, will always be heart-explodingly good....
Ganache can be used as a set ganache or melted in a bain marie again and used for pouring. The amount of Solite Ganache can be adjusted...
The words below are beyond a recipe because you can make these with so many different fruits and spike the crumble with spices or nuts....
Here’s a wholesome tart for more sophisticated palettes! This tart is naturally sweetened with dried figs, pears, and just a little coconut sugar....
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