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The team at EOI has prepared this delicious Portuguese custard tart recipe that is sure to be a fan favourite.
Choux pastry, ice cream and chocolate sauce, it doesn’t get much simpler than that. It also creates a crowd favourite that has stood the test of time, profiteroles. To elevate them slightly, I like to add a layer of craquelin, which results in very neat, pleasingly sweet, crisp buns.
This recipe merges creamy banana slices and salted cashews between flaky butter-soaked layers of golden phyllo. Cut into tidy squares, each crinkled packet conceals a soft, squishy filling, and a quiet reminder that food can bring people together in unconventional ways
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