The team at EOI has prepared this delicious Portuguese custard tart recipe that is sure to be a fan favourite....
Vaution de Verviers is basically a huge cinnamon bun, but instead of rolling the layered pastry, the pastry is stacked....
Alexandre Choux from Chouquette shows us how to make a delicious quintessential French pastry - the Paris-Brest....
These coffee pecan babka scrolls are the gateway to proper babka; you don’t have to go to the trouble of twisting and twirling the dough. ...
With a soft, gooey centre and a crunchy exterior, these lagithes, sweet pockets of golden goodness will have you grinning from ear to ear....
Clafoutis is the classic home-baked dessert. It’s the French cook’s way of bringing something lovely and sweet to the table any night....
The combination of quince, rye flour and honey is a match made in heaven, as this luscious recipe amply demonstrates. ...
This is a play on the original shabiyat, layered with raspberries and nuts, with the layers of pastry rolled up into a large spiral....
Nomtella is one of the three signatures at KOI Dessert Bar and one of Reynold Poernomo's first creations for them....
This blueberry cake is make with sour cream, which adds a richness to the recipe. Zesty, sweet, and fresh, it's the perfect summer treat....
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