Choux pastry, ice cream and chocolate sauce, it doesn’t get much simpler than that. It also creates a crowd favourite that has stood the test of time,...
This recipe merges creamy banana slices and salted cashews between flaky butter-soaked layers of golden phyllo. Cut into tidy squares, each crinkled packet conceals a soft, squishy...
Enjoy these epic chocolate and hazelnut eclairs from EOI. They're absolutely irresistible featuring EOI gilt and custilla....
Bondi Boulangerie's Stef Geyer shares how to make their iconic matcha and white chocolate croissants....
This gorgeous tart is one of my favourite things to make, take and share. You can use any fruit, but pears are particularly beautiful. And you can...
Enjoy this Apple Crumble Pie from EOI. It's deliciously irresistible featuring EOI ready-to-use pastry shells...
Melanie Persson shares how to make this delicious gluten-free creme brulee tart...
Guy Mirabella shares his recipe for apple and red grape pie...
A collaboration between Kilderkin Distillery and Brendan Carter from Federation TAFE has resulted in these deliciously moreish pies.
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Enjoy these delicious custilla custard tarts, courtesy of EOI. ...
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