The oaty golden syrup biscuit could easily disguise itself as an Anzac but is transformed when combined with silky milk chocolate....
The magnificent team at Custard Canteen is laminating fresh puff pastry daily for buttery, crisp flaky cocoons with a belly full of warm sweet yolk custard....
Ganache can be used as a set ganache or melted in a bain marie again and used for pouring. The amount of Solite Ganache can be adjusted...
The sweet lamb pie from Eliza Smith’s The Compleat Housewife is a good example of the old style of flavouring food using sweet, sour and savoury in...
Just the loveliest little tart, this one – singing with fresh spring flavour. Once you’ve prepared the pastry base, it’s easy to put together!...
This recipe uses vegan friendly ingredients, and meat pie fillings are suitable for freezing in a baked or unbaked state and are completely freeze-thaw stable. ...
Sourdough bagels are the very best kind of bagel; they are substantial, delicious and don’t go rock hard a few hours after being baked....
In these cheesecakes, the berries have a subtle natural sweetness that is brought out by the tartness of lemon. Plus, the berries impart a gorgeous colour! ...
Here’s a wholesome tart for more sophisticated palettes! This tart is naturally sweetened with dried figs, pears, and just a little coconut sugar....
This simple and easy tart can be varied by swapping silverbeet or kale for the spinach, or add cooked chicken or smoked salmon to the ricotta mixture....
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