If you’ve ever had a tarte tatin starring apples or pears, you might find yourself wondering what onions, leeks and shallots are doing in a dessert....
This cake is a twist on a simple butter cake, using ricotta instead of only milk and replacing some of the flour with desiccated coconut. ...
Mushrooms are perfect in pies because they keep their shape and take on all the other flavours. ...
This rich, sticky sweet pastry made from layers of filo and filled with chopped nuts and syrup has many variations from different cultures. ...
Sticky date pudding is my go-to winter dessert, and the four-way layering of warming ginger only serves to solidify it as a seasonal stayer....
A roast may be the traditional choice for a Christmas feast, but this crisp, light, puff pastry Wellington with mushrooms makes a perfect alternative....
You need a bit of elbow grease and a blowtorch; I can’t tell you how much I enjoy teasing out the snowy spikes of marshmallow-meringue....
Wholesome and rustic, fruity and sweet, this free-form galette is a healthier version of an apple pie and an irresistible centrepiece....
Inspired by the pillowy-soft milk bread from Hokkaido, Japan, Breaducation Manager Anthony Silvio demonstrates this fascinating method. ...
Marvel at every mouthful of this indulgent show-stopper....
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