This light-as-air cake has been appearing on our family table since I returned from London where I was cake and dessert chef at the Cordon Bleu Restaurant....
Recipe by Carême Traditional Pastry...
When I was asked to teach a cake decorating class by Kirsten Tibballs at the Savour Chocolate and Patisserie School in Melbourne, my first thoughts were, ‘I...
This Iced Vanilla Butter Cake recipe is by Queen Fine Foods...
This recipe is by Queen Fine Foods...
Citrus Cheesecake With Cherry Glaze...
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![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@frankies.pie.shop is bringing the goods - and the flavour - with this potato and brie gratin featuring caramelised onions!)
