LATEST NEWS

Openings

Eloise & Lou brings French baking traditions to Brisbane

Brisbanites are in for a treat thanks to Adrien Marcinowski’s latest offering Eloise & Lou. Adrien, formerly of Mercado...

Events

Team Australia claims silver at Asia Gelato Cup

The best pastry chefs and chocolatiers gathered in Singapore from July 15-18, 2026, to take part in the Asia...

Events

First details revealed for 2026 ASB Annual Conference

The first details for the highly anticipated Australian Society of Baking’s (ASB) Annual Conference are now being revealed. Set...

Industry

Ryan Stevenson named as Australian Callebaut ambassador

Internationally recognised Australian pastry chef and chocolatier Ryan Stevenson has been announced as the official Callebaut Ambassador in South...

Industry

Could how you handle honey affect the taste?

Research at the University of Queensland is determining whether the way honey is harvested and stored could ultimately affect...

PRODUCT NEWS

Perfect pies with DBCE

Introducing the new Direct Bakery semi‑automatic pie press,...

Streamline your bakery

Meet the BM Tray Flipper from Simple Simon...

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

CREATE

Recipe

Esterházy Slice

The Esterházy slice is a Hungarian cream cake. It was developed by Budapest confectioners in the early 20th century during...

by Kylie Triggell
19 July
With Bernadette Worndl, Viennese Bakery. Penguin Random House RRP$35

Recipe

Black and white (and pink) cookies

Jessica Holmes' debut cookbook Something Sweet is an homage to classic sweet treat like these black, white and pink cookies....

by Kylie Triggell
10 July
With Jessica Holmes, Something Sweet | Plum. RRP$44.99
Images By Mark Roper

Recipe

Olive oil cake with lemon and thym...

This olive oil cake is hard to beat. Irresistibly moist with a golden crust, it’s rich and flavourful and achingly...

by Kylie Triggell
4 July
With Elizabeth Hewson, Home Food | Murdoch Books RRP$45
Images By Nikki To

LATEST POST

Recipe

Portuguese Custard Tarts

Portuguese Custard Tarts

The team at EOI has prepared this delicious Portuguese custard tart recipe that is...

Recipe

Miso toffee snickerdoodles

Miso toffee snickerdoodles

For these cookies, we’re taking miso dough, adding lots of toffee bits, and then...

Masterclass

Vintage piping on slab cake

Vintage piping on slab cake

Trina Thomson from Bake Boss shares how to do vintage piping on classic slab...

PROFILE

People

Top Gong: Nathen Jones, 2026 Woolworths Baker of the Year

A love for baking from an early age has seen Nathen Jones move from...

People

Sebastien Syidalza is the man with a plan

From career beginnings in France and the UK to opening a groundbreaking gluten-free patisserie...

Supplier

L&L Pepperfarms: The right spice

As Australia’s sole commercial black pepper farm, it’s not an overstatement when we say...

Places

Shadow Baking: Gelato Messina’s sweet sidekick

Don’t be fooled by the name of this bakery. Shadow Baking has hardly escaped...

IN FOCUS

Spotlight On

Workplace Exposure Limits for flour dust

From December 2026 new Workplace Exposure Limits for flour dust will be implemented across Australia. In this edition of...

Spotlight On

Spotlight On: Caramel Slice

Caramel slice is the iconic item found in almost every Australian bakery, and with its softly crunchy biscuit base...

Spotlight On

The right to disconnect

When it comes to work, we all know just how important it is to carve out down time so...

EVENTS

Events

Team Australia claims silver at Asia Gelato Cup

The best pastry chefs and chocolatiers gathered in Singapore from July 15-18, 2026, to...

Events

First details revealed for 2026 ASB Annual Conference

The first details for the highly anticipated Australian Society of Baking’s (ASB) Annual Conference...

Events

Judges announced for 2026 Ballarat’s Best Pie

For the fourth year running Ballarat will transform into a pie-lovers paradise when Ballarat’s...

Events

Register now for the ASB Vic State Meet Up

Hot on the heels of the Australian Society of Baking (ASB) state meet ups...

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