LATEST NEWS

Openings

Historic outback bakery prepares to re-open in South Australia

Farina is a small remote town in the Lake Eyre Basin that brings in hundreds of tourists every year...

Industry

Aussie cake and pastry manufacturers facing consumer shifts

Recent research has shown the cake and pastry manufacturing industry in Australia is experiencing significant shifts. Released by IBISWorld,...

Events

Brooki Bakehouse popping up, down the coast

Online sensation Brooki Bakehouse in Brisbane is heading down the coast for a pop-up in June at QT on...

Events

Triumph time is almost here

Registrations are open for the 2024 The Great Australian Vanilla Slice Triumph Merbein. Set to be held on August...

PRODUCT NEWS

An egg-sellent idea

Newly available in Australia, SwitzGroup, global experts in...

Facing the challenge of limited slice thickness?

In Australia, bakeries have traditionally offered slices at...

KAM Pie Warmer: Robust, sleek and precise pie warmer

The KAM brand has always been synonymous with...

DAUB: Quality, versatile, and effective

Moffat’s extensive experience in the bakery world has...

CREATE

Recipe

Quince Hummingbird Cake with Tahin...

"The fragrance of a quince is something I would happily wear as a perfume, it’s so intoxicating. I know you’ll...

by Kylie Triggell
17 May
With Cherie Hausler from A Plantbased Farmhouse
Images By Lean Timms

Recipe

Ube Cheese Pandesal

"Pandesal translates to “salt bread” in Spanish but it doesn’t taste salty. Instead, it’s the ideal canvas for smearing with...

by Kylie Triggell
11 May
With Arlyn Osborne from Sugarcane. Hardie Grant Books
Images By Linda Xiao

Recipe

Panellets de Membrillo

"This is a perfect winter cake: the fruitiness of the oil, the freshness of the citrus, and the herbal tones...

by Kylie Triggell
28 April
With Cathy Hughes, Quince HQ
Images By Quince HQ

LATEST POST

Recipe

Glossy chocolate brioche buns

Glossy chocolate brioche buns

"Think light, soft, pillowy buns – a simple brioche dough bursting with chocolate bits...

Recipe

Blood orange, rosemary and olive oil cake with citrus compote

Blood orange, rosemary and olive oil cake with citrus compote

"This is a perfect winter cake: the fruitiness of the oil, the freshness of...

Recipe

Espresso and walnut cake

Espresso and walnut cake

"There is something about these two flavours that work so well together. However, they can...

PROFILE

People

5 Minutes With Gareth Whitton

Gareth Whitton has long been a well-known name in the Australian – and international...

Places

Getting all fired up

After taking over Summer Kitchen Bakery in the 1990s, Marie Van de Gumster and...

Places

Quince, the magical fruit

With a culinary history that stretches back centuries, quinces have long been a popular...

People

Top Gong: Damien Wright

Earlier this year Damien Wright and his team mate, Bianca Piromalli, set off to...

IN FOCUS

Spotlight On

So, you want to open a brick-and-mortar store…

Success isn’t simply a dollar value or a particular achievement across the board for everyone. Success can come in...

Spotlight On

Honey in Australia: Looking out for the little guys

Although honey is a common pantry item for many households and bakeries, there’s far more to its production than...

Spotlight On

Cocoa Plant Country in Far North Queensland

Almost 25 years ago the first steps were taken towards Australia’s first and only integrated cocoa industry, we look...

EVENTS

Events

Brooki Bakehouse popping up, down the coast

Online sensation Brooki Bakehouse in Brisbane is heading down the coast for a pop-up...

Events

Triumph time is almost here

Registrations are open for the 2024 The Great Australian Vanilla Slice Triumph Merbein. Set...

Events

Aussie named second in World Coffee Championship

After four tough days the World Coffee Championship competition has a winner. Mikael Jasin...

Events

2024 MILKLAB Barista Battle and Roaster Royale Champions named

Baristas and coffee roasters from across Australia and New Zealand battled it out in...

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