Vizyon glazes are extremely easy to use and add brilliance to your cakes and bakery products for extra appetite appeal.
To use, simply take out the required amount out of Vizyon glaze from the bucket and stir until smooth. You can add up to 10 per cent water for your desired consistency and simply pallet, pipe or pour over the product. The product is freeze-thaw stable.
Contact Moree Bakehouse for more information.