Wheat silos are getting a facelift across Western Australia’s Wheatbelt region. Local and international artists have painted murals on silos in Avon, Ravensthorpe and Northam, and are...
Between 1900 and 1990, Australia’s average wheat yields more than tripled due to technological advances, but from the years 1990 to 2015, wheat yield did not increase....
Researchers at the University of Western Australia have found 21,000 new genes across 16 wheat varieties according to ABC News. Variations between varieties that were previously unknown...
UK wheat prices rising Increased demand and a slump in availability are expected to bring further hikes in the cost of wheat in the UK, according to...
Wheat has been in the spotlight lately from many different angles, including health to sustainability. Artisan bakers are increasingly rejecting the flour they’ve been using, ancient grains...
The US winter wheat plantings Agriculture Department has reported winter wheat plantings in the US are at their lowest in more than a century as supplies reach...
Helga’s says its wholemeal gluten-free loaf is the first of its kind to be available in Australian supermarkets. According to Helga’s, two slices of the bread account...
Australia’s share of important wheat faces growing market is set to shrink as competition from Southeast European suppliers intensifies. Wheat faces growing consumption in Southeast Asia, Australia’s...
Consumption of wheat-based baked products in South East Asia continues to grow as consumers adopt more Western-style diets. And, with Asian bread typically high in fat and...
If quality ingredients make all the difference, then grain is among the most important of all. We catch up with wheat farmer Paul Murphy to hear about...
