A major study co-authored by University of Manitoba Plant Science researcher Dr Harmeet Chawla is helping to reveal the evolution and origin of bread. Members of the...
Bright, white Australian wheat has a clear advantage over major competitors in the burgeoning Asian whole grain market, according to research....
Australian researchers have helped to uncover the origins of the world’s deadliest strain of a wheat disease which threatens global food security....
The early sowing of winter wheats could increase Australian wheat yields by up to 20 per cent, adding around $1.8 billion to the national economy. For more...
An investigation into the genetic diversity of wild wheat by Murdoch University PhD student Yujuan Zhang and her supervisor Professor Wujun Ma has revealed some promising results...
Scientists recently discovered the road map to wheat’s genome, which means they now have the information needed to build and maintain the wheat organism. The task was...
A new type of wheat, with ten times the amount of fibre than current varieties, has just had its first harvest in the US. The new wheat...
Wheat silos are getting a facelift across Western Australia’s Wheatbelt region. Local and international artists have painted murals on silos in Avon, Ravensthorpe and Northam, and are...
Between 1900 and 1990, Australia’s average wheat yields more than tripled due to technological advances, but from the years 1990 to 2015, wheat yield did not increase....
Researchers at the University of Western Australia have found 21,000 new genes across 16 wheat varieties according to ABC News. Variations between varieties that were previously unknown...
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