Dean Gibson has been building Chocolate sculptures for 17 years. His first chocolate Showpiece piece was for the 1999 Coupe du Monde Patisserie and he’s considered a...
The best chocolatiers and pastry chefs across the country are about to be locked in battle throughout two days of intense competition. See the displays of creativity,...
Belgian chocolate Belcolade is produced solely in Belgium following a long tradition of craftsmanship, quality, and refinement. Made from carefully selected cocoa beans using production processes that...
When pastry chef Lachlan Scott and his wife Kylie opened their own surburban Flour and Chocolate bakery they had a simple and honest credo: stick to tradition....
A California-based bakery has taken its cookies to a new level, transforming them into sweet cookie shots....
In the lead up to Easter, artisan chocolatier The Ministry of Chocolate is burning the midnight oil. Irini Cavalliotis catches up with owner Drew Maddison to see...
Founder and owner of Josophan’s Fine Chocolates in Leura and Sydney, Jodie Van Der Velden, has created an impressive chocolate mask as part of a major advertising...
“This entremet contains all my favourite flavours and has a delectable mouth feel with its array of textures. I like the open sides and combination of matte...
The largest chocolate maker in the world, Mondelez International, has announced it will take steps to address the inequality facing women cocoa farmers and workers. The announcement...
Having returned from West Africa to see cocoa in its natural environment, Australian Baking Business looks into the history and production of the coveted food and discusses...
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