2016 was a busy year for patisserie and chocolate. Competitions this year showcased the best of the best in our industry, new flavour combinations had us fascinated,...
Lindt has opened a new store in the popular shopping precinct of Uni Hills Factory Outlets, Bundoorain Victoria. Lindt Australia chief executive Stephen Loane said Lindt were...
Dean Gibson has been building Chocolate sculptures for 17 years. His first chocolate Showpiece piece was for the 1999 Coupe du Monde Patisserie and he’s considered a...
The best chocolatiers and pastry chefs across the country are about to be locked in battle throughout two days of intense competition. See the displays of creativity,...
Belgian chocolate Belcolade is produced solely in Belgium following a long tradition of craftsmanship, quality, and refinement. Made from carefully selected cocoa beans using production processes that...
When pastry chef Lachlan Scott and his wife Kylie opened their own surburban Flour and Chocolate bakery they had a simple and honest credo: stick to tradition....
A California-based bakery has taken its cookies to a new level, transforming them into sweet cookie shots....
In the lead up to Easter, artisan chocolatier The Ministry of Chocolate is burning the midnight oil. Irini Cavalliotis catches up with owner Drew Maddison to see...
Founder and owner of Josophan’s Fine Chocolates in Leura and Sydney, Jodie Van Der Velden, has created an impressive chocolate mask as part of a major advertising...
“This entremet contains all my favourite flavours and has a delectable mouth feel with its array of textures. I like the open sides and combination of matte...
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