A passion for tradition, good bread and hard work has seen Melbourne-based Frank’s Bakery flourish for more than five decades. In 1959, Frank Rieck packed up his...
Perfect Pastry MOI has a pastry margarine for every laminating purpose—VTF. Traditional Puffmax pastry pieces is an excellent product for the manufacture of puff and flaky pastry....
Maxum Foods provides Canary Butter Sheets, which are made from some of the finest butter in the world—New Zealand creamery butter. Pliable enough to use straight from...
It’s now a well-known fact that we currently have a global butter shortage on our hands, which has caused butter prices to skyrocket. Since 2016 we’ve seen...
The Kee-Seal Ultra piping bags have been the professional’s choice for many years. Kee-Seal Ultra blue is a premium choice for chefs across Australia due to its...
The new easy-touch control panel from Firex offers cutting-edge technology in the kitchen. The practical and intuitive cutting-edge touch-control system makes it easy to set and adjust...
New Mauri Continental Bread Mix is versatility at its best. It can easily bake into a range of continental-style breads including ciabatta, Turkish, focaccia and pizza bases....
Research commissioned by Cake Bake & Sweets Show has revealed that as much as their visitors love a sweet treat, cooking is where their hearts truly lie. ...
Baking sourdough? There’s an app for that Artisan baker Boris Gaspar, along with IT programming brother Kon, has launched sourdough-baking app Bread Boss. The app contains everything...
From the sky, the Barossa Valley is a patchwork of farms, vineyards and villages. A rich German tradition runs through the veins of Barossans and it shows...
