New Mauri Continental Bread Mix is versatility at its best. It can easily bake into a range of continental-style breads including ciabatta, Turkish, focaccia and pizza bases. The bread mix is convenient and easy to use; simply add yeast and water for consistent quality and best results.

The current trend of provenance and connections to tradition provides a warm sense of trustworthiness. These breads are on the rise as consumers seek premium products that deliver a unique open texture and delicious yeasty flavours. Ciabatta and focaccia can be found in nearly every region of Italy, with each specialising in their own versions, creating subtle differences in crust, texture, openness, shape and flavour. This resilient dough behaves well when moulded into a variety of shapes and allows for the addition of other unique ingredients that reflect your own passion and flair.

For more information contact Mauri.