Western Australia’s top bakers and pastry chefs have been revealed following judging in the 2019 Perth Royal Food Awards Bread and Pastry competition. More than 300 entries...
It’s official – the country’s sweetest event will return to Sydney and Melbourne this year. The Cake Bake and Sweets Show is Australia’s largest event devoted to...
Five Minutes with Yves Scherrer The Australia team placed sixth out of 21 teams in 2019 Coupe du Monde de la Pâtisserie in France, after a selection...
Staples and Necessities From the early days of baking bread in a wood-fired oven in his garage to experimenting with sourdough made from kangaroo grass seeds, James...
As a pastry chef I am committed to supporting local producers, and milk and cream are ingredients I use in my work every day. However, not often...
Fraser McNaul started growing teff in 2014 to diversify his farm. His interest in the grain has grown into Outback Harvest, a company that works with Australian...
With the ovens and the people who work them visible from the shop’s entrance, there’s no need to peer behind the curtains of Bruns Bakery to reveal...
The Puratos Sourdough Library in Belgium is where we physically store many of the most interesting sourdoughs from around the world so as to safeguard them for...
Tell the Story and Educate your Customers I’ve recently been reading the much acclaimed book on bread baking called Modernist Bread 2017, The Cooking Lab, by Nathan...
Flour & Grains: Changing grains Heritage Loaf, Sprouted Grain Loaf, Seeded Whole-Wheat with Stoneground Khorasan and Spelt Loaf… The bread flavours popping up in the baskets at...
