Baking and high country go together like the alps and adventure sports. Victorian High Country is home to Ned Kelly, a thriving wine region, one of the...
New and updated units of competency, skills sets and qualifications for the retail baking industry will soon be available. The units, skills sets and qualifications were developed...
In the eastern suburbs of Sydney, the city meets the beach at Bondi NSW where an eclectic melting pot of cultures shines through in its bakery offerings....
In 2015, the BAA honours established an honour roll to recognise those that assisted the industry above and beyond the call of duty. The awards of Excellence...
Organised by the BAA, the inaugural baking industry trade is set to get its very own industry-specific show this year on June 20-22 in Melbourne, incorporating the...
Dean Gibson has been building Chocolate sculptures for 17 years. His first chocolate Showpiece piece was for the 1999 Coupe du Monde Patisserie and he’s considered a...
Rock star baker Gontran Cherrier has set up shop in Collingwood, and it has carb lovers weak at the knees. A twist on Marie Antoinette’s famous French...
Artisan bakery-café, Bake Bar, has opened its hotly anticipated third store in Sydney. We head to Double Bay to speak with entrepreneurial co-owner Rafi Aruch and head...
ACT Corrections Minister Shane Rattenbury has said he'd like to see bread baked by Canberra prisoners on supermarket shelves for sale to the general public....
When pastry chef Lachlan Scott and his wife Kylie opened their own surburban Flour and Chocolate bakery they had a simple and honest credo: stick to tradition....
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