Stay Ahead Of The Gluten-Free Trend

The demand for gluten-free products is increasing throughout Australia and indeed, throughout much of the world.

Small amount of gluten in products can cause serious issues for people with Coeliac disease. Therefore, bakeries producing both floured and gluten-free bread varieties face challenges to ensure the label claims are true.

Ensure your production area and products are gluten-free by using the user-friendly AgraStrip Gluten test kit distributed by Arrow Scientific. Everything bakery businesses need to run the test is supplied with the kit and the easy-to-read results are available within 11 minutes.

Contact Arrow Scientific for more information.

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